Hard cheeses: 4 to 6 months, unopened Butter: 3 months Cream cheese: 2 months, unopened Eggs: 3 to 5 weeks Heavy cream: 1 month Milk: 1 week Pizza: 3 to 4 days Ricotta and cottage cheese: 1 week Sour cream: 3 weeks Soft cheese: 2 weeks, unopened Tofu: 3 weeks Yogurt: 2 weeks. Bacon: 2 weeks, unopened Chicken: 1 to 2 days Cold cuts: 2 weeks, unopened Fish fillets: 2 days Ground meat: 1 to 2 days Hot dogs: 2 weeks, unopened Pork, chops and roasts: 3 to 5 days Raw shrimp: 2 days Shellfish in shells : 2 days Shellfish shucked : 1 day Steaks: 3 to 5 days.
Ketchup: 6 months Maple syrup: 1 year Mayonnaise: 2 months Mustard: 1 month Salsa: 1 month Soy sauce: 1 year. Bacon: 1 month Chicken, raw: 9 to 12 months Chicken or turkey, cooked: 4 to 6 months Cold cuts: 2 months Fish fillets: 6 months Ground meat: 4 months Ham, cooked: 1 to 2 months Hot dogs: 1 to 2 months Meat casseroles, cooked: 3 months Pork, chops and roasts: 4 to 12 months Raw shrimp: 6 months Shellfish shucked : 3 months Steaks: 4 to 12 months Tofu: 5 months.
Bread and cake: 3 months Butter: 6 to 9 months Cookies, baked or dough: 3 months Fruit: 6 to 12 months Fruit pies, unbaked: 9 months Ice cream and sorbet: 2 months Pizza: 1 to 2 months Soups and stews: 2 to 3 months Yogurt: 2 months. Infographic picture with timelines for different foods. Credit: realsimple. The FDA estimates that the fridge will stay cold for about 4 hours if it remains unopened.
The freezer will be cold enough for about 48 hours, with doors closed. Eat them before they go bad or throw them away. Leftovers, takeout: The two-hour rule also applies. Produce: If it's produce that requires refrigeration, the two-hour rule also applies. To provide you with the most relevant and helpful information and to understand which information is beneficial, we may combine your e-mail and website usage information with other information we have about you.
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See more conditions. Request Appointment. Healthy Lifestyle Nutrition and healthy eating. Products and services. According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum.
No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark.
Refer to expiration dates and food safety guidelines to know how to handle specific foods. The chart below from Foodsafety.
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