I told him to go ahead and pour it over the chips and butter. It so happened, I only needed 6ozs of milk, but he poured the whole 12 ozs in the bowl of chips and butter So it runs like syrup. How do I get it to set up? A recipe is a chemistry formula; changing the formula in any way will produce a different result. Some recipe errors can be corrected to produce a similar result to the original; most cannot. Try your runny fudge over ice cream? Well I accidentally doubled the peanut butter, but not the rest of the ingredients and the fudge is not hardening.
Can I fix it? I made white chocolate fudge and now it is gooey. What can I use to harden it up? I make Creamsicle fudge every year. This year it didn't set up. Can I fix this? It has marshmallow cream and whipping cream in it.
After reading some of the comments I realized I had made a couple of mistakes. My fudge came out like taffy, but super delicious.
I didn't melt the chips long enough, I used the double pan method with water. For some reason I have problems melting chocolate in the microwave it gets too hard before completely melting.
Also, I added too much Irish cream. Any suggestions what I can do with it? Since this first batch I have made several more and found that if I mix the condensed milk and the alcohol together first then add it to the melted chocolate it doesn't get super stiff and blends better.
Fixing Burnt Flavor in Spaghetti Sauce. Fudge Making Tips and Tricks. Softening Granulated Sugar. Fudge Recipes. Microwave Fudge Not Setting Up? How to Fix Grainy Fudge. Fixing Fudge That Didn't Set 3.
Question: Fudge Not Setting Up? Nordle A. I made fudge, but it will not set. What can I do to save it? June 13, 8 found this helpful. Reply Was this helpful? December 21, 1 found this helpful. Linda from Bloomington, IL. August 28, 2 found this helpful. Cindy A. December 15, 1 found this helpful. December 16, 1 found this helpful. Question: Fixing Runny Fudge? January 15, Fudge sets based on the ratio of components and the temperature — if anything is wrong you could end up with a goopy mess.
Sometimes you can salvage the fudge by changing the ingredients or by changing the temperature. Otherwise, you may need to use your fudge in a different recipe altogether. Most fudge is cooked by heating it to a specific temperature, mixing all the ingredients just right, and then allowing it to cool. There are modern fudge recipes that take a lot of guesswork out some even use the microwave. I love the interaction. Sure, if you've got more ideas, you can add a new page for each of them using one of the categories on our add your favorites page.
I look forward to reading them! Had i remembered them, i would've saved myself a LOT of stress from the too-thick dipping chocolate!! Even easy enough for a midnight snack lol I just read todays ezine for your peppermint popcorn, and decided to use that last bowl of chocolate, add coconut oil to thin, and add candy canes no popcorn in the house.
Dec 29, Fudge Results by: Angie from chocolate-candy-mall. You definitely have tenacity and I admire you for it! So what if they don't look as good as they taste! Fudge can be fiddly at times and the weather plays a part, too, in how it turns out, but it's so delish that it's worth the battle.
I hope you'll keep up your candy making molded, fudge, etc. I always like to see and be inspired by other people's efforts, and I know everyone else does too. Blessings for the new year, Angie. I shoulda snapped a pic after another 5 hours in the kitchen last night! Choking back tears, I finally finished - well, except for one last bowl of a hardened 'pile' of melted semi-sweet chips in the fridge.
I shoulda just quadrupled it and quit there LOL, they're delicious!!!! I bought so many molds, different color choc discs, fillings, everything! For years I made lollipops and all kinds of choc for every holiday and for gifts- never made fudge though.
People may think we're crazy to melt perfectly good candy bars in order to make But there's just something really yummy and satisfying about our homemade creations. You asked about re-heating the fudge before adding more powdered sugar to thicken it.
I guess the answer depends on how soft your fudge really is. If you can stir it in without heating it again, that shouldn't be a problem, but you may need to heat it slightly just to loosen it up a bit so your arm doesn't fall off.
I hope you achieve a very happy result and that you won't let this exhausting experience put you off trying again in future.
Fudge making and candy making really does get quicker and easier the more you practice. Happy New Year! Dec 28, Chocolate everywhere! For 4 days now i've been trying to make some Xmas candy but i guess it's gonna be for New Years What was i thinking spending so much on candy bars to melt and make candy bars haha Anyway, Thanks all, lots of helpful hints here!
Janet's idea looks easier but do i have to reheat the "fudge" to add the powdered sugar? Thanks again, have a great holiday weekend - wish me luck?! This sounds like the perfect solution and I am off to buy Almond Bark! Oh how fun it is to experiement! Thanks for the ideas! Dec 10, Salvaging Failing Fudge by: Angie from chocolate-candy-mall. That's the perfect use for fudge that just won't set. Truthfully, they sound utterly fantastic and maybe even better than the original fudge. Thanks for sharing your tips on salvaging failing fudge.
Blessings for the Christmas Season, Angie. Dec 10, Fix soft fudge by: oldmom After many years of fudge making, I made a batch that simply will not set, no matter what I do. As I am not one to waste a 5 pound slab of what should be Christmas treats, I experimented with Almond Bark. After rolling the sticky fudge into little half inch balls and then in instant espresso or cocoa powder, I put them on a cookie sheet and then into the freezer for a couple of hours.
Then, melted almond bark in small quantities about half cup at a time and used a couple of small skewers like chopsticks,and dipped each little frozen morsel in the hot chocolate, rolling it around to coat on all sides, then placed them on a sheet of wax paper to harden.
Nov 18, Fixing Fudge by: Janet Just try powder sugar to fix fudge that didnt want to set it worked fast. Try just a little to begin start. Thanks for ideal Saved my fudge. Dec 29, re melt it! DOn't ask, it's just something I tried one year and since it worked THat's the idea for fudge.
Only stir enough to keep it from jumping out of your pot! THen take it off the heat and put in a glass casserole dish very long and let alone to cool Dec 29, soupy fudge! Sorry your fudge didnt turn out for you though. You can also use any flavor chips you want Dec 18, fixing fudge that won't set by: Joyce S I also added too much evap milk.
I added confectioners sugar. Home Latest Additions! Recent Articles. Search our Site:. Oct 18, Jul 10, All by: Debbie I loved all the fixes, did not realize you could fix soft fudge. Dec 22, Turn it into hot fudge sauce. Dec 09, Not firm fudge by: Carole Finney I made fudge with my regular recipe.
Jan 27, Fixing Failed Fudge by: Angie from chocolate-candy-mall. Jan 26, Nothing is working by: M Hi everyone, I tried to make what was touted as an 'easy' fudge recipe and it will not set no matter what I do. Jan 20, Dec 24, Fudge by: Pamela Simply Science! Mar 12, Dec 26, Fudge by: My fudge didn't set.
Dec 13, Advice worked by: MelfromFlorida I was searching for what to do since my fudge didn't set. Nov 18, Fudge by: Loretta Anastasia For fudge to get firm, put in refrigerator after ingredients is melted and put in choice of container. Sep 01, Jan 25, What if you have added pecans already? Dec 30, Fudge that did not set by: Michele I tried you're advice and it worked, the fugde is setting looks alot different than the first time I just didn't let it boil long enough and get to the temperture it needed to be at.
Fudge Fix? Fixed it!! Dec 21, Measurements needed by: Mary Hi, I wanted to fix my chocolate fudge and saw all the suggestions on what to do. Dec 19, You wait patiently, only to discover that it's still a sticky, gummy mess. But don't despair or throw out the entire pan of fudge: You can probably remedy the situation.
Fudge usually behaves this way when it's not cooked to a high enough temperature due to oversight or a faulty candy thermometer. If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.
Don't throw out the whole pan, because you may be able to melt the fudge down and try again. Of course, if your fudge has a distinctly burnt or scorched flavor, you'll have to start over with a fresh batch. To fix soft fudge or hard fudge, simply follow these easy steps:.
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